Normal Butter

Extra butter,creamy milk fat.Product is used to butter,82% of milk fat.This product is manufactured only from cow’s milk fat.

INGREDIENTS:

Cream is made from pure pasterurised cow’s milk,according to the requirements for raw milk used to production of the milk products..the milk skimmed pasterurised is used for productionof the starter dough.

ENERGY 3056kJ/743kcal

Milk Fat min 82%

Saturated acids max 54%

Moisture max 16%

Non fat solids max 2%

pH(butter plasma) 4.5-6.9

Acidity of fat max.2

Attendance of peroxidase 0

Lead 0,1mg/kg of product

Sum of dioxins max. 3,5pg/g of fat

GMO ingredients content – negative

Allergens – milk

NET WEIGHT: 200g,(transportation packaging of 4kg,6kg,10kg),butter block 25kg

STORAGE :

Temp.max.10c,dark,airy,clean space,free of mold and foreign smells.